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En el módulo de Características y Necesidades de las Personas en Situación de Dependencia, el alumnado de 1°CFGM ha realizado un desayuno saludable para sus compañeros/as de 2° y para ellos/as mismos/as que ha consistido en:
– Tostada de pan integral con aguacate, tomate, huevos, pavo cocido y semillas de sésamo
– Yogur natural con frambuesas y plátano que se podía acompañar de: nueces, pasas, canela o chocolate 85%
– Infusión
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